Blog — recipe

Li'l Cookie Lovelies (Baci Di Dama Hazelnut Cookies)

cookies cooking cute recipe

Li'l Cookie Lovelies (Baci Di Dama Hazelnut Cookies)

BACI DI DAMA (ITALIAN HAZELNUT COOKIES)Prep time: 1 HRS 30 MINS cook time: 20 MINSAuthor: COOK’s ILLUSTRATEDBaci di Dama ( Italian Hazelnut Cookies) = two buttery hazelnut cookies sandwiched together with a dollop of dark chocolate. Perfect with un cafecito or café au lait!COOKIE INGREDIENTS:3/4 cup (3oz./85g) hazelnuts toasted and partially skinned2/3 cup (3.3 oz) AP Flour1/3 (2.3 oz) cup sugar1/8 tsp salt6 tbsp unsalted butter cut into small cubes, chilledCHOCO FILLING: 2 oz. melting chocolate (I used 60% Cocoa Ghirardelli baking morsels)INSTRUCTIONS:TOAST: Toast the hazelnuts at 325F for 15 minutes, until fragrant, shaking the pan every 5 minutes or...

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Kaizen.

art food process recipe

Kaizen.

February and March 2019 recap including lessons learned, kaizen, and some rainbow eats!

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Yummy Stuffed Pumpkin Appetizer Recipe!

pumpkin recipe thanksgiving

Yummy Stuffed Pumpkin Appetizer Recipe!

It’s nearly Thanksgiving! Here’s one of my fave recipes that combines two of life’s most delicious things… pumpkins and cheese.Enjoy! Ingredients: 3 lb. Pumpkin - cap removed (but not tossed!), seeded and cleared of strings 1/4 lb. cheese - mix gruyere, emmenthaler, cheddar (or your fave melty cheeses) 1/4 lb. cubed stale/dry bread (cut into 0.5” chunks) 2-4 minced garlic cloves pinch of freshly grated nutmeg salt & pepper to taste (and any seasonings or herbs you love) 1/3 cup heavy cream

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Simple Guacamole Recipe

food illustration paint recipe

Looking for a simple, delicious guacamole base that your kids will eat? You can add spice to your own batch, but this one's plain delicious and even toddlers will eat it (at least mine does). The most basic ingredients: 2-3 Hass avocados 1 small/medium red onion 1 handful cilantro 1 clove garlic Lime juice to taste Salt to taste ... After that, add what you like! We usually add tomatoes if they're in season. My partner loves adding spice so he usually adds jalapeño pepper and some cayenne. Also, for best results, don't eat it immediately. Let it sit in...

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Cornbread Recipe

DIY food illustration recipe thanksgiving

I've got another fun illustration for you all!  This one is a really nice cornbread recipe I made last Thanksgiving.  I was pleased with the results and will be making it again. Next time, for added texture, I might add canned or fresh cooked corn to it for a bit more added texture and cut a bit of the liquid. Either way process was interesting for this one.  I started back in November with a little sketch I did by the recipe itself... and finally got the time to finish it! Enjoy!

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