Thanks to the
and her generosity in sharing recipes, I was able to make my own Poached Pear Souffle Cake. Both of us were feeling a bit sick and under the weather. The signs of spring were hiding behind the clouds and cold weather, until we went into the grocery store where there was a plethora of pears awaiting our consumption.
I immediately remembered Tartelette's
and grabbed six mini pears. So glad I did. This is a really beautiful recipe with gluten-free alternatives. The smells from the poaching opened my sinuses and really were a relief!
Photo evidence of my cooking adventure:
Thank you Tartelette for sharing your cooking prowess!!