Yummy Stuffed Pumpkin Appetizer Recipe!

It’s nearly Thanksgiving! Here’s one of my fave recipes that combines two of life’s most delicious things… pumpkins and cheese.

Enjoy!

Ingredients:

• 3 lb. Pumpkin - cap removed (but not tossed!), seeded and cleared of strings

• 1/4 lb. cheese - mix gruyere, emmenthaler, cheddar (or your fave melty cheeses)

• 1/4 lb. cubed stale/dry bread (cut into 0.5” chunks)

• 2-4 minced garlic cloves

• pinch of freshly grated nutmeg

• salt & pepper to taste (and any seasonings or herbs you love)

• 1/3 cup heavy cream