It’s nearly Thanksgiving! Here’s one of my fave recipes that combines two of life’s most delicious things… pumpkins and cheese.
3 lb. Pumpkin - cap removed (but not tossed!), seeded and cleared of strings
1/4 lb. cheese - mix gruyere, emmenthaler, cheddar (or your fave melty cheeses)
1/4 lb. cubed stale/dry bread (cut into 0.5” chunks)
2-4 minced garlic cloves
pinch of freshly grated nutmeg
salt & pepper to taste (and any seasonings or herbs you love)
1/3 cup heavy cream