Yummy Stuffed Pumpkin Appetizer Recipe!


It’s nearly Thanksgiving! Here’s one of my fave recipes that combines two of life’s most delicious things… pumpkins and cheese.




  • 3 lb. Pumpkin - cap removed (but not tossed!), seeded and cleared of strings

  • 1/4 lb. cheese - mix gruyere, emmenthaler, cheddar (or your fave melty cheeses)

  • 1/4 lb. cubed stale/dry bread (cut into 0.5” chunks)

  • 2-4 minced garlic cloves

  • pinch of freshly grated nutmeg

  • salt & pepper to taste (and any seasonings or herbs you love)

  • 1/3 cup heavy cream

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