This year has been a doozy! And, we still have several weeks left.
Thank you to everyone on social who helped me decide which cards to print. I’ve posted the favorites in the shop!
It’s nearly Thanksgiving! Here’s one of my fave recipes that combines two of life’s most delicious things… pumpkins and cheese.Enjoy! Ingredients: 3 lb. Pumpkin - cap removed (but not tossed!), seeded and cleared of strings 1/4 lb. cheese - mix gruyere, emmenthaler, cheddar (or your fave melty cheeses) 1/4 lb. cubed stale/dry bread (cut into 0.5” chunks) 2-4 minced garlic cloves pinch of freshly grated nutmeg salt & pepper to taste (and any seasonings or herbs you love) 1/3 cup heavy cream